Course curriculum

  • 01

    The rights and wrongs of homemade diets (2019)

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    • The rights and wrongs of homemade diets (2019) - by Sarah Abood

Speaker

Biography

"Following my veterinary training, I completed a one-year internship in large animal medicine and surgery at the University of Minnesota. Under the guidance of Dr. Tony Buffington at The Ohio State University, I completed a clinical nutrition residency and PhD. From 1994 to 1999 I worked as a nutrition scientist at the Ralston Purina Company, followed by a 16-year stint at Michigan State University as Assistant Dean for Student Programs and the small animal clinical nutritionist.  I joined the Clinical Studies Department at the University of Guelph in June 2018 where my focus is providing nutrition consultations for in-hospital patients, teaching nutrition to veterinary students, and collaborating on nutrition projects with faculty and graduate students."

Sarah Abood (DVM, PhD)

Assistant Professor, Clinical Nutrition

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