Course curriculum

  • 01

    The rights and wrongs of homemade diets (2019)

    Show Content
    • The rights and wrongs of homemade diets (2019) - by Sarah Abood

Speaker

Biography

"Following my veterinary training, I completed a one-year internship in large animal medicine and surgery at the University of Minnesota. Under the guidance of Dr. Tony Buffington at The Ohio State University, I completed a clinical nutrition residency and PhD. From 1994 to 1999 I worked as a nutrition scientist at the Ralston Purina Company, followed by a 16-year stint at Michigan State University as Assistant Dean for Student Programs and the small animal clinical nutritionist.  I joined the Clinical Studies Department at the University of Guelph in June 2018 where my focus is providing nutrition consultations for in-hospital patients, teaching nutrition to veterinary students, and collaborating on nutrition projects with faculty and graduate students."

Sarah Abood (DVM, PhD)

Assistant Professor, Clinical Nutrition

Pricing options

Find out the cost for enrolling in this course